Cook, Tan, Eat, Repeat.
One of the things that I missed when we first moved to Mexico was the ability to walk into any grocery store in my old stomping grounds of Bolton, Ontario, a suburb of Toronto, and buy fresh pizza dough. Bolton had/has a community of Italians and hence-forth, one could always find pizza dough wrapped upContinue reading Easy Peasy Pizza Dough
I was looking through my mom’s old Pillsbury book the other day and let me say, thank goodness food photography has come as far as it has. The pictures weren’t that exciting back then. Mind you, the book is so old there’s barely any color left in the pictures. I thought I’d look through forContinue reading Pizza Loaf
A lot of what I cook here in Mexico depends on what I happen to see in the moment. I could see something one day, and the next day it’s gone. I have learned to move fast, and if I choose not to, I don’t allow myself to be mad the next day when myContinue reading Tomato Galette
