Cook, Tan, Eat, Repeat.
One of the bonuses of making soups is you can make them at any time, refrigerate, freeze, photograph, eat ….. whenever. Some food doesn’t freeze well, or even refrigerate well (Pasta a la Carbonara for example), but a soup? Often better even after it’s sat in the fridge until the next day. One things thatContinue reading Dairy Free Creamy Leek & Potato Soup
This soup was a recipe that I made and sold when we had our little cafe here in Playa del Carmen, Mexico. It was very cost-efficient, I could always find the ingredients, and it froze beautifully. While I love a brothy soup, I also love how thick this is, without being full of heavy cream. Continue reading Thai Ginger Carrot soup
When we moved to Mexico 9 years ago, a couple who are our good friends also moved at the same time, within the same week. We didn’t really plan it together, it just sort of ended up happening that way. It was so comforting dealing with a new way of life with someone else atContinue reading Chicken Tortilla Soup
No matter how much we learn from the environment we were raised in, we all have certain preferences ‘just because’. Some of us prefer savory over sweet, spicy over seasoned, saucy over soupy, and the list goes on. My daughter has always been a sauce/dip person: fries into ketchup, veggies in ranch (she claims thatContinue reading Roasted Tomato & Basil soup with Grilled Cheese Croutons
