Cook, Tan, Eat, Repeat.
You won’t find a lot of soup recipes on here. I don’t love soup enough to eat it when it’s hot outside and as you know, I live where it’s always hot outside. Whenever I go back to Canada in winter though, I am reminded of the comfort of the warmth of a good soup […]
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One of the bonuses of making soups is you can make them at any time, refrigerate, freeze, photograph, eat ….. whenever. Some food doesn’t freeze well, or even refrigerate well (Pasta a la Carbonara for example), but a soup? Often better even after it’s sat in the fridge until the next day. One things that […]
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This soup was a recipe that I made and sold when we had our little cafe here in Playa del Carmen, Mexico. It was very cost-efficient, I could always find the ingredients, and it froze beautifully. While I love a brothy soup, I also love how thick this is, without being full of heavy cream. […]
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When we moved to Mexico 9 years ago, a couple who are our good friends also moved at the same time, within the same week. We didn’t really plan it together, it just sort of ended up happening that way. It was so comforting dealing with a new way of life with someone else at […]
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No matter how much we learn from the environment we were raised in, we all have certain preferences ‘just because’. Some of us prefer savory over sweet, spicy over seasoned, saucy over soupy, and the list goes on. My daughter has always been a sauce/dip person: fries into ketchup, veggies in ranch (she claims that […]
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