Cook, Tan, Eat, Repeat.
When we were planning our trip to Europe earlier this year, I knew I needed to see more mountains. We had visited Switzerland last year and it did not disappoint. It actually blew me away. What do you expect when you end up in an airbnb with a view like this? This was before IContinue reading Potato Cakes
Oh man, it’s the dog days of summer. It’s so hot here the past few days if I drink any more water, it’ll start coming out of my pores. September and October are the hardest months for me here on the Mayan Riviera. It’s officially low season for tourism, which is great for traffic andContinue reading Herb Feta Orzo Salad
Isn’t it great when something so simple is so good? Perhaps I feel this way because I never ate farro until recently. Living in Mexico means I’m not sure what is commonly used in the rest of North America. Meaning, when I tried farro for the first time this summer in Italy, I just presumedContinue reading Farro Pesto salad
Yes, I’m still dreaming of and talking about Italy. I’m not sure I will ever stop. Can you blame me when it looks like this? And you eat things like this? You know what I love about this picture? It’s messy. It’s like the chefs know their ingredients are great: that rested dough, those slices ofContinue reading Braised Tomatoes and Burrata
I grew up in a small house in north-west Toronto. Even though our house and yard was small, my parents had a garden for as long as I could remember. I recall being asked to go to the backyard and pick raspberries. I am not sure why my mother kept asking me to do this:Continue reading Zucchini Pie
I am one of those people who kind of hates when a new movie is so popular that everybody insists ‘you HAVE to watch this movie, it’s the best’. Just because the masses love it, doesn’t mean I will. I actually refused to watch Avatar for years because it annoyed me how people were obsessedContinue reading Roasted Vegetable and Brown Butter Pasta
Recently, my husband told me that a few of his co-workers who follow the blog asked if I was going to post any couscous recipes. Uh oh. I don’t like couscous. Or so I thought. I am not sure why I do not have fond memories of couscous. In fact, I was quite sure thatContinue reading Moroccan Couscous
Pico del Gallo. It’s on every table at every Mexican restaurant in this town. It’s versatile, easy, fresh, and delicious. I use it a lot because I’m not a big hot sauce fan. In fact, at one of the most popular restaurants in this town, I can’t even eat the pico because it’s too spicyContinue reading Pico de Gallo
Ever been to Greece? I have. Twice. One of my favorite countries to visit. First time was in 1994, when I was single. I spoke about it so much for the 20 years that we have been married that my husband knew we would eventually go together. Ever been to Santorini? You know the place,Continue reading Tomato Fritters (Domatokeftethes)
Zoodle recipes are everywhere. And for good reason. Don’t get me wrong, pasta takes up the most room in my heart; but, at this age, also takes up the most room in my belly. As in bloating. And pain. If it’s homemade noodles, I’m good to go. But anything processed and my body gets madContinue reading Sesame Zoodles
